Breakfast	(30 K)
		Coffee breaks	(31 K)
		Themed coffee breaks	(30 K)
		Express lunches served cold	(60 K)
		Buffet lunches	(59 K)
		Plated lunches	(31 K)
		Meeting packages	(30 K)
		Brunch	(31 K)
		Receptions and cocktail events	(60 K)
		Special requests	(32 K)
		Hors d’œuvre	(30 K)
		Working dinner buffet	(31 K)
		Dinner buffet	(87 K)
		Appetizers	(31 K)
		Soups	(30 K)
		Poultry	(30 K)
		Meat	(32 K)
		Fish	(31 K)
		Desserts	(31 K)